Whew, this menu planning is tricky stuff!
Going to keep it nice an simple and not over-reach on the first week.
WEEK ONE of the challenge!
Dinner
Chicken with stir fried vegetables and hokkien noodles
Homemade burgers and fries
BBQ Sausages, green salad & potato salad
Spagetti and Meatballs (Paul's favorite)
Pan fried fish and green salad
Cottage Pie and vegetables
Roast chicken pieces, potato and vegetables (Carys' favorite)
Lunches
Fruit - Apples, Oranges
Vegetables - Carrot Sticks
Sandwiches
Snacks
Rice Crackers
Home baking
Breakfast
Toast
Banana
Cereal
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